This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information.
More Info
- Rachel Firth, Sam Baer, Alice James, Jerome Martin, Rose Hall
- Illustrated by Federico Mariani, Parko Polo
- 128 pages
- 6.9 in W | 9.8 in H | 0.5 in Th
- Age 8+
- Flexibound
